NB

NB Publishers is proud to announce that seven of our cookbooks won in their respective categories (in South Africa) in the Gourmand World Cookbook Awards 2009.

• A Farm in my Heart (Tafelberg) by Emilia le Roux and François Smuts in the category: Best Local Cuisine Book
• Huiskok Glanskok (Human & Rousseau) by Errieda du Toit and Francois Ferreira in the category: Best Food Television Celebrity
• Cooking from Cape to Cairo (Tafelberg) by Dorah Sitole in the category: Best African Cuisine Book
• South African Cookbook for Diabetes and Insulin Resistance 1 (Tafelberg) by Hilda Lategan in the category: Best Health and Nutrition Book
• 50 van die beste (Human & Rousseau) series (three volumes – see below) in the category of: Best Cookbook Series

The books will now go on to compete for international awards, which will be announced in February at the Paris Cookbook Fair. We wish the authors best of luck!

Book details

• A Farm In My Heart: From the yard to the pantry and the table by Emilia Le Roux, François Smuts
  Book homepage
  EAN: 9780624047292
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• Huiskok Glanskok by Francois Ferreira, Errieda du Toit
  EAN: 9780798149204
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• Cooking from Cape to Cairo by Dora Sitole
  EAN: 9780624047469
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• South African Cookbook for Diabetes and Insulin Resistance by Hilda Lategan
  EAN: 9780624047230
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• 50 van die beste koekieresepte by Human & Rousseau
  EAN: 9780798150071
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• 50 van die beste tradisionele Suid-Afrikaanse resepte by Human & Rousseau
  EAN: 9780798150095
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• 50 van die beste volstruisresepte by Human & Rousseau
  EAN: 9780798150088
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